Bardul from Mircești - are the wines with the highest degree of philosophy and depth. They are aged in new barrels and are carefully bottled. All winemaking processes are selected and carried out in such a way that the technical impact on the wine is as gentle as possible. Due to the power of these wines, the high intensity, the quality of the glass and the cork, the Bardul wines from Mircești have a high potential for aging in glass - a valuable treasure for connoisseurs and collectors of great wines.
Dry red wine, a blend of two special grape varieties. Cabernet Sauvignon native soil with a proportion of 60%, accompanied by the Georgian variety Saperavi with 40%. The wine has an intense ruby-red color. It is recommended to drink Bordeaux time glasses. Aromas of black cherries, currants, blackberries, truffles and pepper. Fruity, spicy taste, sweet spices and dark chocolate. The grapes were harvested from vineyards in the village of Mircesti, in the center of Moldova. The must was fermented for 30 days in open vats. The blend was kept for 24 months in new oak barrels. The peak of consumption of this wine is already reached and has an aging potential of at least 10 years. The culinary combination with lamb, game dishes, beef steak, spicy sausages, cheeses is recommended. It is recommended to decant the wine before consumption.
Limited edition of 2728 bottles.
