It is produced from Pinot Noir grape variety vinified in white, by using the traditional French method, and is considered as the apogee of winemaking at Cricova. The maturation of the bottle for a five year period grants the sparkling wine a fine and persistent perlage, while the aroma of grapes that were rigorously selected could be perceived in the floral bouquet and the delicate taste with notes of green apples, pears and peaches.